One of my favourite soup, really good when well-made !
Ramen time in Tokyo.
If you like Oysters, head for the Grand Central Oyster bar in Shinagawa !
Fresh seafood in the Miura Peninsula, south of Tokyo.
Doesn’t this look perfect?
French fries in an Italian restaurant: with sun dried tomatoes! Was really good.
Excellent sushis from Otaru, Hokkaido.
Abura Soba : thick noodles with oily soy-based sauce instead of soup – yummy ! And as always, an open kitchen : so no cheating :)
My two secrets for perfectly cooked steaks : patience + meat thermometer ! Now, how to cook the perfect steaks, without adding oil and without making a mess in the kitchen ? Just follow these 5 simple steps : 1. one hour before cooking them, unpack the steaks to bring them to room temperature 2. […]
And one onigiri before boarding at Fukuoka Airport. Love those, I wish they were more universal (outside of Japan that is) !
Good, very good ! From ムースヒルズバーガー (Moose Hill Burger) in Yamanashi Prefecture. Perfect stop for a Sunday evening after a long hike in the Mt. Fuji Area.
A visit to the Graindorge factory to discover how Livarot and Pont-l’Évêque cheese are made. On the way out, you can even try them. I warmly recommend the blue Livarot, made from Raw Milk, softer, sweeter and very hard to find in shops !
Not one trip in San Francisco without having one of those !
Enough calories for a week !
Delicious portobello mushroom burger with french fries :)