Nov 01

From Mongolia.

For today’s big salad! I like the photo of the farmers on the package. Quite common for fruits and vegetable in my local supermarket. I wonder if people really check the faces before buying: "mmm, doesn’t look like someone who can grow good potatoes"

Chinese food as good as it gets : Boiled Beef from Sichuan (水煮牛肉) – very spicy ! When I lived in Beijing I used to eat Sichuan food three times a week (there were two excellent Sichuan restaurants near my office). Real Sichuan food is hard to find outside China and I miss it.